Published: June 14, 2009 08:09 pm      

Food inspections, June 15

China’s Best Buffet, 3416 E. Market St.

Routine inspection: April 14

Summary of violations: One critical

Critical — A tray of raw eggs being stored beside the grill had an internal temperature of 72 degrees. Advised manager to dispose of these eggs and that all raw eggs should be stored in the cooler and have an internal temperature of 40 degrees. Corrected.



Bob Evans, 3815 E. Market St.

Routine inspection: April 14

Summary of violations: One critical, one non-critical

Critical — The employee at the dish machines was using a hand dip of sanitizer and a cloth towel for washing and drying her hands. One hour to correct.

Non-critical — Areas under the west end of the grill had a buildup of a greasy substance. One week to correct.



El Arriero Mexican Grill, 3415 E. Market St.

Routine inspection: April 14

Summary of violations: One critical

Critical — Several items in the walk-in cooler had no date/time markings. Correct today.



A&J’s Asian Market, 2419 E. Market St.

Routine inspection: April 14

Summary of violations: None



Galveston Elementary School, 401 S. Maple St.

Routine inspection: April 20

Summary of violations: None



Poor John’s Restaurant, 417 South U.S. 35, Galveston

Routine inspection: April 20

Summary of violations: Two critical, one non-critical

Critical — An employee put on gloves to prepare food without washing hands first. Corrected.

Critical — Raw eggs were being stored over ground beef patties in the walk-in cooler. 24 hours to correct.

Non-critical — The ice scoop was stored with the handle submerged in the ice. One hour to correct.



Thompson Elementary School, 6540 E. State Road 218, Walton

Routine inspection: April 23

Summary of violations: None



Lewis Cass Jr./Sr. High School, 6420 E. State Road 218, Walton

Routine inspection: April 23

Summary of violations: None



Tortas Oscar, 201 S. California St., Galveston

Routine inspection: April 23

Summary of violations: One critical

Critical — Raw eggs were being stored over tomatoes. Corrected.



Nelson’s Port-A-Pit, mobile at All Saints

Routine inspection: April 25

Summary of violations: None



Royal Center Locker Plant, 104 N. Chicago St.

Routine inspection: May 1

Summary of violations: One non-critical

Non-critical — The seals on the “smoked meats” reach-in cooler needed to be replaced or repaired. 90 days to correct.



Holland Grills Distributing, mobile at Green Power

Routine inspection: May 1

Summary of violations: Two critical, one non-critical

Critical — Put on gloves to handle biscuits without washing hands first. Corrected.

Critical — The chlorine sanitizer tested above 200ppm. One hour to correct.

Non-critical — Preparing food without a hair restraint. Corrected.



Green Power Open House, 725 Burlington Ave.

Routine inspection: May 1

Summary of violations: One critical

Critical — There was no hand sink at the start of this inspection. Corrected.



Phil’s Concession at Walton May Day Festival

Temporary inspection: May 2

Summary of violations: None



TG Enterprises at Walton May Day Festival

Routine inspection: May 2

Summary of violations: None



Judy’s Goodlife Emporium, 325 E. Market St.

Routine inspection: May 11

Summary of violations: None



Aldi, 4129 E. Market St.

Routine inspection: May 11

Summary of violations: None



William Paca Lodge 2366, 1510 W. Delaware Road.

Routine inspection: May 14

Summary of violations: None



Pioneer Regional Junior-Senior High School on U.S. 35, Royal Center

Routine inspection: May 14

Summary of violations: None



Pioneer Elementary School, 109 E. Black Lane, Royal Center

Routine inspection: May 14

Summary of violations: None



All Saints Catholic School, 121 Eel River Ave.

Routine inspection: May 18

Summary of violations: None



Low Bob’s 28, 202 Burlington Ave.

Routine inspection: May 18

Summary of violations: Two critical, two non-critical

Critical — Loaves of bread stored next to lighter fluid. Corrected.

Critical — Breakfast sandwiches probed at 94 and 100 degrees. Ambient air thermometer inside unit read 100 degrees. Manager disposed of all sandwiches. Corrected.

Non-critical — There were no ambient air thermometers provided in the reach-in cooler. One week to correct.

Non-critical — Employee food items being stored over and with items for customers in the storage room cooler. One week to correct.



Lincoln Middle School, 2901 Usher St.

Routine inspection: May 20

Summary of violations: None



Landis Elementary School, 1 Landis Lane

Routine inspection: May 20

Summary of violations: None



Logansport High School, 1 Berry Lane

Routine inspection: May 22

Summary of violations: None



Fairview Elementary School, 846 S. Cicott St.

Routine inspection: May 22

Summary of violations: One non-critical

Non-critical — The cabinets used to store equipment and utensils had an accumulation of food residue along the doors. One day to correct.



Franklin Elementary School, 410 W. Miami Ave.

Routine inspection: May 22

Summary of violations: None



Roy Swartz mobile at Goodwill fundraiser

Temporary inspection: May 23

Summary of violations: One critical, one non-critical

Critical — The chlorine sanitizer tested more than 200ppm. Corrected.

Non-critical — No test kit for the chlorine sanitizer. Corrected.