Dioxins attach permanently to our total environment, including our soil, water, vegetables, grain, corn, farm animals, chickens, milk, eggs, meat, and fish. When cattle eat corn or hay, when pigs eat scraps, when chickens peck at feed, dioxins enter their bodies. When we eat them in turn, those dioxins add to what has already entered our bodies through breathing. This is called biomagnification.
These poisons accumulate progressively as long as we have a chronic level of exposure. Even if it is a low percentage, it builds up, much like a very light snowfall can pile up, covering everything. Snow goes away, but dioxins don’t.
So even a very low level of dioxin emissions from the smoke-stack of Pyrolyzer will magnify and accumulate, destroying our environmental safety permanently. Even our private gardens of tomatoes, beans, chickens, and corn will become poisonous.
You do not want to be down-wind from one day’s trash and garbage in a backyard incinerator. Twenty or 30 or 40 years of huge amounts of trash and garbage will produce vast amounts of dangerous fumes, destroying our current way of life.
Edward Daniel Nusbaum, MD, DABPN is a resident of Logansport. He is a guest columnist and can be reached through the newspaper at email@example.com.