And the bar is a big horseshoe, with an old wooden column in the middle, to be topped with a light fixture. It’s all a bit avant garde for Lucas, but he’s trusting Pitcher to pull it all off.
“I was going for something like a Michigan steakhouse, or an Arizona steakhouse, and I sent [Pitcher] drawings and photographs,” Lucas said. “He got a little more rustic than I intended. The center wall was his idea.”
The new place will feature an outdoor patio area, alongside the creek, for patrons who want to see and be seen. Inside, the idea will be to have considerable walk-up activity at the horseshoe bar. Family seating will take up the space on the other side of the rock wall.
Workers had to cut a doorway in the building to bring the boulders in on skids, and they used a forklift to position the stones. It was an undertaking. Fortune’s Jeff Smith, Jeff Peters, and Mark and John Anderson were instrumental in building the project to Pitcher’s plans.
Staff at the Foxes Den in Walton indicated a definite opening date hadn’t been set for the Kokomo restaurant, but hoped to start serving meals in November.
The menu, said Lucas, should be very similar to the Foxes Den, but with more of an emphasis on seafood.
“It’s going to be very unique, and served in baskets, with generous portions and affordable at a Kokomo level,” he said. “Not overly expensive, and you’ll get double your money’s worth.”
Lucas said he’s not convinced that the trail users will be “big steak eaters and big beer drinkers,” but he said the trail didn’t attract him as much as being by the creek, and in such a unique situation.
And he thinks the folks who’ve visited the Foxes Den will be very pleased with the new place.
“I think anybody who goes up there will tell you, it just doesn’t get much better,” he said.