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Playing with food

PUTTING IT TOGETHER: Lewis Cass freshman Megan Eudy slides a tropical fish — made of an orange with a few vegetables tacked on via toothpicks — onto a pineapple during a class “edible art” project. She and 16 other students in Courtney Nethercutt’s two advanced foods classes worked on the food sculptures three days last week before the sculptures went on display in the school library.

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